The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen.
You buy Flexipan, Rectangle Cake 1.85 Oz, 80mm x 30mm x 30mm Deep (3-1/8" x 1-3/16" x 1-3/16" Deep), 24 Cavities with Coupon : ROZ30 will be discounted 30% price Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exteriors ensure uniform browning. Proudly made in the USA by Nordic Ware.
Why Use Flexipan, Rectangle Cake 1.85 Oz, 80mm x 30mm x 30mm Deep (3-1/8" x 1-3/16" x 1-3/16" Deep), 24 Cavities ?
- Bakes classic fluted tube cakes and festive breads
- Molds gelatins and frozen desserts
- Non-stick finish for easy food release and cleanup
- Hand wash with mild detergent
- Made in the USA
- Ideal for individual servings of pound cakes, mousse, and more
- 6 Cavities with centre tubes, each 4-1/8-inch by 2-inch
- Reinforced coating on durable steel for easy food release and cleanup
- Superior non-stick performance, serving convenience and elegant design
- Comes with 10 year limited warranty
• The Flexipan, Rectangle Cake 1.85 Oz, 80mm x 30mm x 30mm Deep (3-1/8" x 1-3/16" x 1-3/16" Deep), 24 Cavities is a
- Translucent lid keeps Bundt and other cakes fresh
- Twist-To-Lock base
- Dishwasher-Safe
- Interior dimensions 10.5 X 10.5 X 6-inches and exterior dimensions 13 x 12 x 7-inches
- Made in the USA
avid bakers find themselves in this predicament frequently and can attest to the fact that having a safe transportation container is key! the Bundt cake keeper is the perfect solution to this age-old problem. Place your freshly-baked Bundt cake inside, set the cover on top and twist to lock the cake safely inside. You're now ready for transportation to and from a party. Best of all, the cake keeper will keep your cakes fresh and looks great sitting on your countertop. The cake keeper is very durable and can be put through your dishwasher for simple cleanup. Base comes in assorted colors. BPA- and melamine-free plastic.the Flexipan, Rectangle Cake 1.85 Oz, 80mm x 30mm x 30mm Deep (3-1/8" x 1-3/16" x 1-3/16" Deep), 24 Cavities Spoon the batter into the pan slowly to prevent the formation of air bubbles. Tap the pan 3 times gently on a work surface to release any bubbles that may have developed and ensure the batter reaches all crevices in the design. Using a rubber or silicone spatula, spread the batter so the sides are slightly higher than the center. The cake will bake more evenly and be less likely to form peaks.Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.Flexipan, Rectangle Cake 1.85 Oz, 80mm x 30mm x 30mm Deep (3-1/8" x 1-3/16" x 1-3/16" Deep), 24 Cavities is best for youFlexipan 1532 fits in full-size (18" x 26") sheet pan. Flexipans® have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40°F To 536°F) Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan® Care Instructions Handling Flexipan can be used from - 40° to 280°C (-40° to 536°F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove crumbs or particl
You buy Flexipan, Rectangle Cake 1.85 Oz, 80mm x 30mm x 30mm Deep (3-1/8" x 1-3/16" x 1-3/16" Deep), 24 Cavitieswith Coupon : ROZ30 will be discounted 30% price
You buy with Coupon : ROO30 will be discounted best price
