The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen.
You buy Matfer Bourgeat Silicone Silform, Mini Eclair Baking Molds, 48 Cups 337006 with Coupon : ROZ30 will be discounted 30% price Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exteriors ensure uniform browning. Proudly made in the USA by Nordic Ware.
Why Use Matfer Bourgeat Silicone Silform, Mini Eclair Baking Molds, 48 Cups 337006 ?
- Bakes classic fluted tube cakes and festive breads
- Molds gelatins and frozen desserts
- Non-stick finish for easy food release and cleanup
- Hand wash with mild detergent
- Made in the USA
- Ideal for individual servings of pound cakes, mousse, and more
- 6 Cavities with centre tubes, each 4-1/8-inch by 2-inch
- Reinforced coating on durable steel for easy food release and cleanup
- Superior non-stick performance, serving convenience and elegant design
- Comes with 10 year limited warranty
• The Matfer Bourgeat Silicone Silform, Mini Eclair Baking Molds, 48 Cups 337006 is a
- Translucent lid keeps Bundt and other cakes fresh
- Twist-To-Lock base
- Dishwasher-Safe
- Interior dimensions 10.5 X 10.5 X 6-inches and exterior dimensions 13 x 12 x 7-inches
- Made in the USA
avid bakers find themselves in this predicament frequently and can attest to the fact that having a safe transportation container is key! the Bundt cake keeper is the perfect solution to this age-old problem. Place your freshly-baked Bundt cake inside, set the cover on top and twist to lock the cake safely inside. You're now ready for transportation to and from a party. Best of all, the cake keeper will keep your cakes fresh and looks great sitting on your countertop. The cake keeper is very durable and can be put through your dishwasher for simple cleanup. Base comes in assorted colors. BPA- and melamine-free plastic.the Matfer Bourgeat Silicone Silform, Mini Eclair Baking Molds, 48 Cups 337006 Spoon the batter into the pan slowly to prevent the formation of air bubbles. Tap the pan 3 times gently on a work surface to release any bubbles that may have developed and ensure the batter reaches all crevices in the design. Using a rubber or silicone spatula, spread the batter so the sides are slightly higher than the center. The cake will bake more evenly and be less likely to form peaks.Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.Matfer Bourgeat Silicone Silform, Mini Eclair Baking Molds, 48 Cups 337006 is best for youMade of silicone aerated knitted glass fabric, perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake: It is not necessary to brown the dough. Uniformly-sized choux are obtained on account of the shape cavities adapted for each preparation. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or even grease the molds. Just place the shapes cut with an Exoglass cutter on the Silform upside down and bake on the sheet for around 15 min at 350 deg. F. With the heat uniformly spread, the dough is in close contact with the shape and cooks perfectly. A practical solution to save time Silform can also be used in a traditional manner on the right side, by lining the dough. We recommend the use of perforated aluminum sheets as baking support. Turn out is perfect. Mold size: 2 3/4' L x 1 1/4' W x 1/4' H. Mat size: 23 3/4' x 15 3/4'. Sheet of 48.
You buy Matfer Bourgeat Silicone Silform, Mini Eclair Baking Molds, 48 Cups 337006with Coupon : ROZ30 will be discounted 30% price
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