The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen.
You buy Bbshop 12 Piece Set Cake Decorating Tips Russian Decorating Tips Piping Pastry Tips Stainless Steel Professional Quality-Create the Perfect Floral Designs with Coupon : ROZ30 will be discounted 30% price Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exteriors ensure uniform browning. Proudly made in the USA by Nordic Ware.
Why Use Bbshop 12 Piece Set Cake Decorating Tips Russian Decorating Tips Piping Pastry Tips Stainless Steel Professional Quality-Create the Perfect Floral Designs ?
- Bakes classic fluted tube cakes and festive breads
- Molds gelatins and frozen desserts
- Non-stick finish for easy food release and cleanup
- Hand wash with mild detergent
- Made in the USA
- Ideal for individual servings of pound cakes, mousse, and more
- 6 Cavities with centre tubes, each 4-1/8-inch by 2-inch
- Reinforced coating on durable steel for easy food release and cleanup
- Superior non-stick performance, serving convenience and elegant design
- Comes with 10 year limited warranty
• The Bbshop 12 Piece Set Cake Decorating Tips Russian Decorating Tips Piping Pastry Tips Stainless Steel Professional Quality-Create the Perfect Floral Designs is a
- Translucent lid keeps Bundt and other cakes fresh
- Twist-To-Lock base
- Dishwasher-Safe
- Interior dimensions 10.5 X 10.5 X 6-inches and exterior dimensions 13 x 12 x 7-inches
- Made in the USA
avid bakers find themselves in this predicament frequently and can attest to the fact that having a safe transportation container is key! the Bundt cake keeper is the perfect solution to this age-old problem. Place your freshly-baked Bundt cake inside, set the cover on top and twist to lock the cake safely inside. You're now ready for transportation to and from a party. Best of all, the cake keeper will keep your cakes fresh and looks great sitting on your countertop. The cake keeper is very durable and can be put through your dishwasher for simple cleanup. Base comes in assorted colors. BPA- and melamine-free plastic.the Bbshop 12 Piece Set Cake Decorating Tips Russian Decorating Tips Piping Pastry Tips Stainless Steel Professional Quality-Create the Perfect Floral Designs Spoon the batter into the pan slowly to prevent the formation of air bubbles. Tap the pan 3 times gently on a work surface to release any bubbles that may have developed and ensure the batter reaches all crevices in the design. Using a rubber or silicone spatula, spread the batter so the sides are slightly higher than the center. The cake will bake more evenly and be less likely to form peaks.Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.Bbshop 12 Piece Set Cake Decorating Tips Russian Decorating Tips Piping Pastry Tips Stainless Steel Professional Quality-Create the Perfect Floral Designs is best for youThe polished designs will enable you to produce floral designs on cupcakes, pastries or really any food items you could think of! These are big size tips, If you're used to using a coupler, they will not fit. however if you don't need a coupler with these tips,just cut off about 2 inches from the bottom at one of the pastry bags included. Push the tip through the inside of the bag and out of the hole you created at the bottom of the bag. If the tip doesn't go through the hole, take it out and cut a little more off the bottom of the bag. The bag needs to be tight around the tip. You should not need to tape it but some like placing tape around the bag and tip so nothing moves. Fill the bag with your favorite piping/pastry recipe. Pinch the top of the bag to close and seal and the squeeze the bag and the piping mix will come out of the tip and create a beautiful flower. While it will become easier to make the flowers, it does take a little practice. The biggest problem most first-time users have is their buttercream mixture is not thick enough to form flowers. It needs to have a thicker consistency than what you may be used to while decorating cakes with other tips. If you need to make it thicker, put it in the freezer for 3-5 minutes. Repeat if it gets soft again. Keep trying! you'll make your own s tyle beautuful cake to IMPRESS YOUR GUESTS.
You buy Bbshop 12 Piece Set Cake Decorating Tips Russian Decorating Tips Piping Pastry Tips Stainless Steel Professional Quality-Create the Perfect Floral Designswith Coupon : ROZ30 will be discounted 30% price
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