The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen.
You buy PushPan W1316-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inch with Coupon : ROZ30 will be discounted 30% price Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exteriors ensure uniform browning. Proudly made in the USA by Nordic Ware.
Why Use PushPan W1316-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inch ?
- Bakes classic fluted tube cakes and festive breads
- Molds gelatins and frozen desserts
- Non-stick finish for easy food release and cleanup
- Hand wash with mild detergent
- Made in the USA
- Ideal for individual servings of pound cakes, mousse, and more
- 6 Cavities with centre tubes, each 4-1/8-inch by 2-inch
- Reinforced coating on durable steel for easy food release and cleanup
- Superior non-stick performance, serving convenience and elegant design
- Comes with 10 year limited warranty
• The PushPan W1316-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inch is a
- Translucent lid keeps Bundt and other cakes fresh
- Twist-To-Lock base
- Dishwasher-Safe
- Interior dimensions 10.5 X 10.5 X 6-inches and exterior dimensions 13 x 12 x 7-inches
- Made in the USA
avid bakers find themselves in this predicament frequently and can attest to the fact that having a safe transportation container is key! the Bundt cake keeper is the perfect solution to this age-old problem. Place your freshly-baked Bundt cake inside, set the cover on top and twist to lock the cake safely inside. You're now ready for transportation to and from a party. Best of all, the cake keeper will keep your cakes fresh and looks great sitting on your countertop. The cake keeper is very durable and can be put through your dishwasher for simple cleanup. Base comes in assorted colors. BPA- and melamine-free plastic.the PushPan W1316-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inch Spoon the batter into the pan slowly to prevent the formation of air bubbles. Tap the pan 3 times gently on a work surface to release any bubbles that may have developed and ensure the batter reaches all crevices in the design. Using a rubber or silicone spatula, spread the batter so the sides are slightly higher than the center. The cake will bake more evenly and be less likely to form peaks.Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.PushPan W1316-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inch is best for youSay goodbye to the hassels of parchment paper, liners and messy results and turn out perfect cakes everytime with the PushPan Cake Pan from Wilkinson Ltd. Unlike traditional spring form pans that can leak and not always guarantee the desired outcome, the PushPan features a patented silicone gasket that creates a leak-proof seal eliminating the need to line or wrap the inside of the pan. Even when baking cheesecake in a water bath, the PushPan is guaranteed not to leak. The PushPan is ideal for cakes, cheesecakes, puddings, frozen desserts, meatloafs and more. Shallow cakes such as flans or tarts can be baked safely as well. Easy to use, lightly coat the inside of the pan and base with your favorite cooking oil or spray and then push the base into the cake pan. Once the base is pushed all the way down and sits evenly on the bottom inside edge of the pan, you can fill with your favorite recipe. To 'push' out the contents, simply place the PushPan on a can or empty mug and with both hands on opposite sides of the pan, push the pan steadily down and watch your creation rise smoothly and perfectly from the pan. And there are no side seams to cause sticking or tearing. Constructed of durable 1mm anodized aluminum and guaranteed not to rust. The silicone seal is made from high quality materials that pass both FDA and LFGB regulations. Suitable for use in freezers and all types of conventional ovens. Not for use in microwave ovens. Hand washing is recommended. Trade up from the conventional cake and springform pan to the guaranteed performance of the PushPan; the best cake pan ever.
You buy PushPan W1316-B10-AN Classic Anodized Aluminum Cake Pan with Silicone Seal, 10-Inchwith Coupon : ROZ30 will be discounted 30% price
You buy with Coupon : ROO30 will be discounted best price